In 1969 MEGGLE invented herb butter in Germany. Since then, butter specialities have been a real highlight in every well-equipped kitchen. Carefully selected ingredients such as delicate herbs, Mediterranean rosemary, aromatic garlic, Urbani truffles or sophisticated spices mixed with the best MEGGLE butter provide a unique combination.

Whether in the kitchen, at a barbecue or simply on a slice of bread, MEGGLE butter specialities refine and spice-up your food, giving every meal a final touch. Following the MEGGLE quality rules without any preservatives or flavour enhancers.

MEGGLE butter specialities - the final touch for every meal.